Ingredients
1 eggs
100g yogurt FAGE Total 5%
50g flour
10g sweetener
1/2 teaspoon baking powder
30g chocolate chips (optional)
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Steps
- Combine the dry ingredients first and then the liquid ingredients, until the batter is smooth.
- For a greedier result, add chocolate chips and proceed to baking.
- Take an hot nonstick pan, previously greased, low flame; pour in a generous spoonful of mixture, and cook until the base is perfectly cooked (bubbles should form on the surface), turn the pancakes over and continue cooking for a minute or so.
- Serve like with yoghurt, fresh fruit and agave syrup.
