Pumpkin Yoghurt Bowl

Prep
10 minutes
Serves
1 yoghurt bowl
Ingredients

225g FAGE Total yoghurt
250g pumpkin purée
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
2 tablespoons agave or maple syrup, or honey
1 teaspoon vanilla extract (optional)

Topping options :
Granola
Pumpkin seeds
Almond or pumpkin butter, slightly melted

    Steps
  1. In a small bowl, mix together the yoghurt, pumpkin purée, cinnamon, pumpkin spice, maple syrup and vanilla extract.
  2. Top with granola, seeds and your butter of choice.