Ingredients
INGREDIENTS
Fish Marinade;
•200g FAGE Total
•2 tablespoons extra-virgin olive oil
•2 teaspoons honey
•1 lemon
•4 cloves garlic, grated
•1-inch knob fresh ginger, grated
•2 tsp ground coriander
•2 tsp ground cumin
•2 tsp smoked paprika
•1 tsp kosher salt
•½ tsp cayenne pepper
•½ tsp ground turmeric
Meat marinade;
•200g FAGE Total 5%
•Juice and zest of 1 lemon
•mint leaves
•coriander
•6 cloves garlic, minced
•1 teaspoon smoked paprika
•¼ teaspoon cayenne pepper
Chicken marinade
•Salt and freshly-ground black pepper
•6 sprigs fresh rosemary
•200g FAGE Total
•3 tablespoons extra-virgin olive oil
•6 cloves garlic, minced
•Juice and zest of 1 lemon
•fresh parsley leaves, chopped
•2 tsp ground oregano
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Steps
- Combine the ingredients in a bowl.
- In a large bowl, pour marinade over the meat or veggies making sure marinade covers all the pieces. Cover the bowl with plastic wrap and place into the fridge. Marinate at least 2 hours to overnight.
