Ingredients
400g FAGE Total yoghurt
5 mint leaves, chopped
Cilantro, finely chopped, 1 tablespoon
½ clove garlic, crushed
Chili powder 1 tsp
Salt and ground black pepper
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Steps
- Pour the yoghurt, mint, coriander and garlic into a blender. Add the chilli powder and season. Blend until smooth. Refrigerate until ready to serve, serve with grilled fish or meat.
