Halloween Dip Platter

10 minutes
4 - 8 servings

Avocado Dip

120 grams FAGE Total yoghurt
1 ripe avocado peeled and pitted
1 clove garlic
15g chopped coriander
3 tbsp chives or green onion
2 tbsp lime juice
1 tsp salt
¼ tsp pepper


Red Pepper Dip

240g FAGE Total Yoghurt
1 jar roasted red peppers, drained and roughly chopped
2 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons hot sauce
1 teaspoon fresh basil leaves
1 teaspoon salt

  1. Place all ingredients into a food processor or blender and pulse until well combined.