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Vanilla and chocolate yoghurt dip

Prep
15 minutes
Amount of servings
10-12 servings
Ingredients

Vanilla dip:

1 yoghurt cup (150g)  of FAGE Total 0% or 2%

1 tablespoon honey, maple syrup, or agave

1 teaspoon vanilla extract

Pinch of salt

 

Chocolate dip:

1 yoghurt cup (150g) of FAGE Total 0% or 2%

2 tablespoons cocoa powder

1 tablespoon honey, maple syrup, or agave

1 teaspoon vanilla extract

Pinch of salt

 

Board Suggestions:

Strawberries

Raspberries

Truffles

Cheeses

Prosciutto

Crackers

Cookies

Candies

Pretzels

    Steps
  1. For the vanilla dip, whisk yogurt, honey, vanilla extract, and salt in a medium size bowl.
  2. For the chocolate dip, whisk yogurt, cocoa powder, honey, vanilla extract, and salt in another medium size bowl.
  3. Place your favorite cookies, candies, crackers, pretzels, cheeses, fruits, and sliced meats onto a large cheese board.
  4. Add the vanilla and chocolate dips and serve.