Ingredients
225 grams Belgian milk chocolate, chopped
500 grams FAGE Total 0%, 2%, or 5% yoghurt
Optional toppings:
Strawberries or your favourite berries
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Steps
- Place chopped chocolate in a microwave-safe container. Microwave in 30-second increments, stirring in between each interval, until the chocolate is completely melted.
- Add yoghurt to a medium bowl and pour the melted chocolate over the yoghurt. Whisk for a full minute.
- Divide the mixture between 2 small jars or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to thicken before serving.
- Top with strawberries and enjoy.
