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RECIPES

Chocolate mousse with yoghurt and only 2 ingredients

2-Ingredient Greek Yoghurt Chocolate Mousse
COOK
2 hours
AMOUNT OF SERVINGS
2 servings
TAGS
Desserts Quick & Easy Recipes
Ingredients

225 grams Belgian milk chocolate, chopped

500 grams FAGE Total 0%, 2%, or 5% yoghurt

Optional toppings:

Strawberries or your favourite berries

Steps
  1. Place chopped chocolate in a microwave-safe container. Microwave in 30-second increments, stirring in between each interval, until the chocolate is completely melted.
  2. Add yoghurt to a medium bowl and pour the melted chocolate over the yoghurt. Whisk for a full minute.
  3. Divide the mixture between 2 small jars or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to thicken before serving.
  4. Top with strawberries and enjoy.
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