Ingredients
4 tbsp FAGE Total
1 litre vegetable stock
240g purple sprouting broccoli
1 white onion, finely chopped
1 stick celery, finely chopped
2 clove garlic, crushed
Salt and pepper
1 - 2 tsp corn flour, with splash water
2 tbsp chives, chopped
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Steps
- Bring the vegetable stock to the boil and add broccoli, onion, celery and garlic. Simmer for approximately 15 minutes until the broccoli is tender and soft.
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Add the corn flour and cook for a further 2 minutes.
- Remove from the heat and blitz in a liquidiser. Season to taste and serve with a generous dollop of FAGE Total yoghurt and chopped chives.
