Ingredients
6 large hard-boiled eggs
60g of FAGE Total 0%, 2%, 5%
1 tablespoon Dijon mustard
1/3 teaspoon salt
1/8 teaspoon black pepper
Topping Options:
Herbs, pickled red onions, salt, pepper, edible flowers or paprika
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Steps
- Cut each egg in half lengthwise, remove the yolks and add to a blender or food processor.
- Add the Greek yogurt, mustard, salt and pepper to the blender and blend until smooth.
- Transfer the filling to a piping bag and fill each egg half with the yolk filling.
- Garnish with favorite herbs and spices.
