Ingredients
100g FAGE Total
Porridge
50g chopped dried apricots
1 tsp clear runny honey
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Steps
- Follow the porridge packet instructions but use the method for water not milk. Just as the porridge is cooked fold in the FAGE Total yoghurt. Cook for a further minute.
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Fold the apricots into the hot porridge or place on top and then drizzle with honey.