

Cookie base:
250g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
100g unsalted butter, softened
60g FAGE Total yoghurt
200g light brown sugar
100g caster sugar
1 teaspoon vanilla extract
2 large eggs
Topping:
150g softened cream cheese
150g FAGE Total yoghurt
120 grams powdered sugar
1 tsp vanilla extract
Pinch of salt
150 grams strawberries
125 grams raspberries
80 grams blueberries
80 grams blackberries