Ingredients
70g unsalted butter, melted
170g agave or honey
1 large egg
140g FAGE Total
1 ½ teaspoons pure vanilla extract
180g all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
Pinch of nutmeg
1 large courgette shredded
2 teaspoons orange zest
Yoghurt Lemon Glaze:
120g confectioner’s sugar
1 tablespoon FAGE Total
½ lemon, juiced
½ teaspoon vanilla extract
½ teaspoon salt
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Steps
- Preheat oven to 180º celsius. Grease a 9x5 loaf pan and set aside.
- In a large bowl, whisk the butter, agave, egg, yogurt, and vanilla extract.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg
- With a spatula or wooden spoon, fold the dry ingredients into the wet ingredients. Then fold in shredded courgette and orange zest.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted in the middle of the bread comes out clean
- Allow it to cool for 5-10 minutes.
- In a small bowl, whisk together the confectioner’s sugar, yogurt, lemon juice, vanilla extract, and salt. Drizzle glaze over the courgette loaf.
