Ingredients
280g FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
100g mixed berries, coarsely chopped
4 tablespoons agave, honey, or maple syrup
1 teaspoon vanilla extract
50g granola
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Steps
- In a medium size bowl, mix yoghurt, berries, agave, and vanilla extract with a rubber spatula.
- Divide yoghurt mixture among popsicle molds, leaving about half an inch on top for the granola.
- Top each popsicle with granola and insert popsicle sticks.
- Freeze for at least 6 hours or overnight before serving.
