Ingredients
490 g FAGE Total 0%, 2%, 5%
85 g honey, maple syrup, or agave
3 tablespoons milk of choice
½ teaspoon vanilla extract
60 g sprinkles, divided
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Steps
- In a large bowl, combine yoghurt, honey, milk, and vanilla extract. Mix until well combined. Fold in 1/3 of sprinkles and add mixture to the popsicle mold.
- Top with extra sprinkles and insert popsicle stick and freeze for at least 4 hours or until the popsicle is completely frozen.
- Tip: Freeze popsicles without the stick for about 2 hours then insert popsicle stick while pops are semi frozen.
