Apple Pecan Caramel Crisp

1 hour

60 grams all-purpose flour

50 grams ocats

50 grams pecans

70 grams packed light brown sugar

½ tsp ground cinnamon

6 tbsp diced unsalted butter

Pinch of salt

Apple filling:

4 large Cooking Apples

3 tbsp unsalted butter

3 tbsp lemon juice

2 tbsp all-purpose flour

50 grams light brown sugar

½ tsp ground cinnamon

¼ tsp nutmeg

Pinch of salt

For serving:

FAGE Total yoghurt

Caramel sauce

  1. Preheat oven to 175 degrees.
  2. In a medium size bowl, mix flour, oats, pecans, sugar, cinnamon, butter, and salt with a fork until you reach a crumbly consistency. Set aside in the refrigerator.
  3. In another medium size bowl, combine apples, butter, lemon juice, flour, sugar, cinnamon, nutmeg, and salt until the apples are well coated.
  4. Pour the apple filling mixture into a baking dish or an oven safe skillet.
  5. Top evenly with crumb topping and bake for 45 minutes or until apples are tender and the top is golden brown.
  6. Serve with FAGE yoghurt and a drizzle of caramel sauce.