Ingredients
320 gr ripe cantaloupe melon, cubed
320 gr ripe honeydew lemon, cubed
320 gr ripe watermelon, cubed
245 gr FAGE Total 0%
3 tablespoons golden syrup, maple syrup, or agave
3 tablespoons lime juice
Zest of 1 lime
1 drop of red, orange, and green food coloring (optional)
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Steps
- In a blender, add cantaloupe, 82 grams of yoghurt, 1 tablespoon golden syrup, 1 tablespoon lime juice, and a pinch of lime zest and blend until smooth.
- Pour the cantaloupe mixture into the popsicle molds to about 1/3 up. Freeze for 2 hours.
- Clean the blender and repeat with honeydew, 82 grams of yoghurt, 1 tablespoon golden syrup, 1 tablespoon lime juice, and a small pinch of lime zest.
- Add honeydew mixture into the popsicle mold to about 2/3 to the top, leaving room for the watermelon mixture. Add popsicle sticks to each mold and freeze for another 2 hours.
- Clean the blender again and add watermelon and the rest of the ingredients.
- Pour watermelon mixture to top of the molds and freeze for another 2 hours to overnight.
- When ready to serve, leave the mold out for 3-4 minutes or run under warm water to pop out the popsicles.
