Ingredients
2 Belgian milk chocolate bars
1 Belgian bittersweet chocolate bar
150 grams FAGE Total 0%, 2%, or 5% yogurt
1 tablespoon (15 ml) maple syrup or agave
Toppings options:
Candy-coated chocolate
Crushed candy canes
Chocolate drops or rosebuds
Holiday sprinkles
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Steps
- Preheat oven to 80°C.
- Line a 25 x 30 cm sheet pan with parchment paper.
- Arrange chocolate bars in alternating flavors to cover the pan. Heat in the oven for 7-8 minutes or until just softened.
- In the FAGE yogurt cup, add maple syrup and mix well.
- Once chocolate is softened, lightly swirl the two chocolates with a spoon.
- Add dollops of yogurt on top of the melted chocolate and swirl again with a spoon.
- Top with candy canes, sprinkles, and chocolates of your choice.
- Freeze for at least 3 hours or until the bark is set.
- Remove from freezer, break into pieces and serve immediately or put back in freezer until ready to enjoy.
