Ingredients
2 large eggs
400ml whole milk or milk substitute
85g FAGE Total 0%, 2%, 5%
1 tablespoon agave nectar or honey
1 teaspoon vanilla extract
285g all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon salt
Maple Yogurt Sauce Ingredients:
170g FAGE Total 0%, 2%, or 5%
60g maple syrup
¼ teaspoon vanilla extract
Serve with:
Bacon, sausages, fruit, and chocolate chips
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Steps
- Preheat the waffle iron.
- In a medium-size bowl, whisk eggs, milk, yogurt, agave, and vanilla extract until well combined.
- In a separate bowl, toss together flour, baking powder, and salt.
- Add the flour mixture to the egg mixture and whisk together until smooth.
- Repeat with the remaining batter.
- In a small bowl, combine yogurt, maple syrup, and vanilla extract. Set aside.
- Serve waffles with maple yogurt sauce, maple syrup, extra yogurt, mini chocolate chips, fruit, bacon, and sausages.
