Ingredients
170g frozen chopped spinach, thawed and drained
60g shredded mozzarella cheese
30g Feta cheese
60g FAGE Total
1 garlic clove, minced
2 artichoke hearts, drained and chopped
¼ teaspoon black pepper
2 sheets of puff pastry
60g cup grated parmesan cheese
1 tablespoon sesame seeds
Egg wash:
1 egg
1 tablespoon milk
Garnish on a platter with rosemary
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Steps
- Preheat oven to 190 degrees centigrade and line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine spinach, mozzarella, feta, sour cream, garlic, artichokes, and black pepper.
- Unfold one sheet of puff pastry and lay it on top of the parchment paper. Cut out a shape of an evergreen tree.
- Spread the spinach mixture and add the second layer of the puff pastry tree on top of the spinach layer.
- Gently press down the sides of the tree.
- Cut 3cm branches and twist each branch.
- Add a star-shaped puff pastry to the top of the tree.
- In a small bowl, whisk together egg and milk. Brush onto the tree.
- Top with sesame seeds and grated parmesan.
- Bake for 20-25 minutes until the crust is golden brown.
