Ingredients
Yields: 2
490 g FAGE Total 0%, 2%, 5%
180 ml cup strawberry compote
65 g strawberries, hulled and cut in half
2 teaspoons pistachios, coarsely chopped
Hibiscus or edible flowers
Lemon balm (optional)
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Steps
- In a medium bowl, stir together yoghurt and 90 ml of strawberry compote.
- In two parfait glasses, split 45 ml of strawberry compote in each glass.
- Top yoghurt compote mixture, strawberries, pistachios, hibiscus, and lemon balm.
