Ingredients
200g flour
150g yoghurt (FAGE Total 0%)
2 tbsp olive oil
Half a teaspoon of bicarbonate
Salt to taste
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Steps
- Combine all the ingredients in a bowl, first mix with a spatula and then knead by hand; knead until the bowl is completely clean.
- Let the dough rest covered for about 20 minutes and after this time, divide the dough into 6 equal parts.
- With the help of a rolling pin, roll out the dough into thin discs, taking care not to break them.
- Stuff to taste, us salmon and cheese, and seal.
- Grill in a frying pan, 7 minutes per side or cook in the oven (200 degrees for 20 minutes) or in an air fryer (180 degrees for 15 minutes). Enjoy it!
