Ingredients
280g frozen cauliflower rice, thawed and drained
2 medium eggs, beaten
140g FAGE Total 5%
60g shredded mozzarella
1 teaspoon Italian seasoning
1 teaspoon salt
Yoghurt Basil Sauce:
140g FAGE Total 5%
10g fresh basil, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon olive oil
Salt and pepper to taste
Toppings:
Fresh mozzarella, sliced
1 tomato on the vine, sliced
½ tablespoon olive oil
Fresh basil for garnish
Red pepper flakes (optional)
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Steps
- Preheat oven to 200°C. Line a pizza pan with non-stick foil and set aside.
- Place drained cauliflower rice into a bowl and add eggs, yoghurt, mozzarella, Italian seasoning, and salt. Mix well.
- Pour dough onto the baking sheet and spread mixture with a spoon to form a circle. Bake for 30 minutes or until lightly browned.
- While pizza bakes, combine all ingredients for yoghurt basil sauce in a food processor, blend until smooth, and set aside.
- Spread basil sauce onto the cooked pizza crust and top with fresh mozzarella and tomato slices.
- Bake for another 10-12 minutes or until cheese is melted. Garnish with fresh basil, olive oil drizzle, and pepper flakes. Serve immediately.
