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Roasted Rhubarb with Ginger & Orange

COOK
Less than 15'
Ingredients

800g FAGE Total

3 sticks rhubarb, washed and trimmed & cut into 4 cm lengths

55g golden caster sugar

2cm fresh ginger, peeled & grated

Grated rind & juice of 1 orange

    Steps
  1. Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. Place the rhubarb in a roasting tin in a single layer. Sprinkle over the sugar and ginger. Drizzle over the orange juice and zest. Roast for 10 - 15 minutes or until the rhubarb is softened but still holding its shape. Divide the FAGE Total Yoghurt between four bowls and serve with the rhubarb and the remaining pan juices.
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