RECIPES

Pistachio Pomegranate Frozen Yoghurt Bars

Name: Pistachio Pomegranate Frozen Yoghurt Bars
Prep time: 3 h 30 min
Yield: 24 peices
Ingredients: 175 grams pomegranate seeds; 150 grams blueberries coarsely chopped; 560 grams FAGE Total yoghurt; 120 milliliters/ 160 grams of maple syrup or agave; 340 grams semi-sweet chocolate chips*; 160 grams coconut oil; Pistachios chopped for garnish; *Could use store-bought ice cream shell coating for ease

PREP

3 hours 30 minutes

AMOUNT OF SERVINGS

24 peices

Ingredients

175 grams pomegranate seeds

150 grams blueberries, coarsely chopped

560 grams FAGE Total yoghurt

120 milliliters/ 160 grams of maple syrup, or agave

340 grams semi-sweet chocolate chips*

160 grams coconut oil

Pistachios, chopped for garnish

*Could use store-bought ice cream shell coating for ease

Steps

Add pomegranate seeds, blueberries, yogurt, and syrup in a medium size bowl. Mix until well combined.
Spoon mixture into the ice molds and freeze for 3 hours or until completely frozen.
In a microwave-safe bowl, melt chocolate chips and coconut oil. Heat in 30-second increments until the chocolate is smooth.
Dip each cube into the chocolate and top with pistachios and freeze again for 10 minutes or until set before serving.

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