Raspberry Ripple Yoghurt

Name: Raspberry Ripple Yoghurt
Cook time: Less than 15'
Ingredients: 500g FAGE Total 2% 250ml frozen raspberries 2 tbsp honey or maple syrup; if desired

COOK

Less than 15'

Ingredients

500g FAGE Total 2%

250ml frozen raspberries

2 tbsp honey or maple syrup, if desired

Steps

Put the yoghurt into a food processor, add sweetening if desired and then pour in the frozen raspberries and blitz.

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