Quick Yoghurt Everything Bagels


For the Bagels:
300g all-purpose flour
4 teaspoon baking powder
1 teaspoon fine sea salt
430g FAGE Total, FAGE Total 2% or FAGE Total 0%
125ml water
1 egg
2 teaspoon honey

For the Everything Seasoning:
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon dried garlic flakes
1 tablespoon dried onion flakes
1½ teaspoon fennel seeds
1½ teaspoon flaky sea salt

  1. Preheat the oven to Gas Mark 5. Line a large baking sheet with parchment paper.
  2. Bagels: In a large bowl combine flour, baking powder, and salt. Add FAGE Total and water and stir to combine. Knead the dough briefly until smooth. If needed, add a little more flour or water if the dough is too wet or dry.
  3. Turn out the dough onto a lightly floured countertop and divide into 8 pieces. Roll each piece into a rope, and bring the ends together, pressing them together. Widen the hole in the centre slightly.
  4. In a small bowl whisk together egg and honey with 2 teaspoon water until smooth. Brush bagels with egg mixture.
  5. Everything Seasoning: In a small bowl mix together poppy seeds, sesame seeds, garlic flakes, onion flakes, fennel seeds, and salt. Sprinkle bagels with this mixture.
  6. Bake until browned and set, about 30 minutes. Transfer to a rack to cool completely.
  7. Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days.