Ingredients
140g FAGE Total yoghurt, more for garnish
120ml milk
1 frozen banana
150g pumpkin puree
4 tablespoons maple syrup
¼ teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground clove
1/8 teaspoon ground ginger
240g ice
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Steps
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Add all ingredients into a blender.
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Blend on high until smooth. Garnish with additional yogurt and serve immediately.
