Ingredients
400g FAGE Total 2% Yoghurt
4 pears
200ml almond milk
1-2 tbsp dark chocolate, grated
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Steps
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Wash and peel and core the pears and cut into small pieces. Put in a blender together with the yoghurt and mix well. Add the almond milk and mix again to obtain a creamy mixture. Pour into glasses and sprinkle with grated chocolate.
