Ingredients
2 tablespoons FAGE Total 0%, 2%, or 5%
60 ml whole milk or milk alternative
2 tablespoons vanilla syrup
2 cups of cold brew coffee
Crushed ice
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Steps
- Add yoghurt, milk, and vanilla syrup to the frothing pitcher and using a handheld frother, whip the mixture for 20-30 seconds or until the mixture has increased in volume by at least half.
- Fill a tall cup with ice and add cold brew coffee.
- Pour cold foam over the iced coffee and serve immediately.
