Ingredients
200g flour
180 FAGE Total 2% yoghurt
1 teaspoon instant salt yeast
1 teaspoon salt
1 tablespoon olive oil
Stuffing:
500g spinach
100g string cheese
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Steps
- Combine all ingredients in a bowl, mix first with a spatula and then knead by hand; knead until the bowl is completely clean.
- Divide the dough into 4 equal parts (2 bases and 2 lids) and let the dough rest covered for about 15 minutes.
- After this time, use a rolling pin to roll out the dough into thin disks, taking care not to break them.
- Stuff the disc at the base to taste, we suggest spinach and cheese, then cover with the disc lid and seal.
- Cook in an air fryer at 180 degrees for 13 minutes - turning the scones halfway through cooking - or in the oven, ventilated, at 200 degrees for 25 minutes.
