Ingredients
200 g FAGE Total 5% yoghurt, FAGE Total 0% yoghurt
120 g peanut butter
200 g oats (ground)
50 g coconut flour
15 g honey
20 g cocoa powder
1 vanilla bean pod
1 pinch of salt
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Steps
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Pour all the dry ingredients into a large bowl, then add the FAGE Total yoghurt, honey and peanut butter. After cutting the bean pod crosswise, add the vanilla.
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Knead the mixture with your hands and once all the ingredients are well mixed, you can use an ice cream spoon to help you make the balls. Otherwise, use a normal spoon and work the mixture with your hands to form balls.
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Allow to rest in the refrigerator for half an hour before eating.
- Store the remaining protein balls in an airtight container in the fridge for up to 2 weeks or freeze them.
