Ingredients
175g FAGE Total
250ml milk, warm
3 large eggs, room temp
2 tbsp butter, melted
450g bread flour, sifted
½ tsp baking powder
½ tsp salt
3 tbsp chocolate spread
175g hazelnuts, husked, chopped
-
Steps
- Whisk the milk, yoghurt, eggs and melted butter together.
-
Quickly whisk in the flour, baking powder, salt and chocolate spread, being careful not to over whisk. Fold in the hazelnuts and leave to rest for 1 hour.
-
In a preheated oven 180°C / 350°F / Gas Mark 4, heat a 12 hole non stick muffin tin with a little oil in each hole.
- Pour in the batter and bake for 20-25 minutes or until risen and golden.
