Ingredients
For the filling:
750g plums, quartered and stoned
50g golden caster sugar
4 cardamom pods, crushed
For the crumble:
170g plain flour
75g butter
375g golden caster sugar
30g porridge oats, slightly toasted
FAGE Total, to serve
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Steps
- Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4.
- Divide the plums between 6 x 300ml bowls or a 1.2-litre pie dish and sprinkle with the caster sugar, the crushed cardamom and 2 tsp water per bowl.
- Place the flour in a food processor and add the butter. Blend until the mixture resembles breadcrumbs. Add the sugar and the oats and pulse briefly until the mixture begins to cling together.
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Sprinkle the crumble mixture over the fruit and bake for 25 minutes for small crumbles or 30-45 minutes for a large crumble, or until cooked and golden. Serve warm with a dollop of FAGE Total yoghurt.
