Ingredients
960 g FAGE Total 0%, 2%, 5%
230 g caramel sauce, slightly melted
1 teaspoon flaky sea salt
Chocolate Shell:
120 g dark chocolate chips
Mini pretzel, cut into pieces
Peanuts, chopped
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Steps
- In a large bowl, combine yogurt, caramel, and salt until smooth. Set aside.
- Add chocolate chips to a microwave safe bowl and melt in 30-second increments until smooth.
- Add about 240 g of yogurt mixture to 260-280 g ramekins.
- Distribute the melted chocolate across the ramekins and pour over the yogurt mixture and top with pretzel and peanuts.
- Place in the freezer for 10-15 minutes or until the chocolate is solid.
