Ingredients
For the base:
180g flour
150g FAGE Total yoghurt
2 tablespoons olive oil
Salt
1 teaspoon baking powder
For the filling:
Rocket
120g choice cooked ham
100g soft cheese
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Steps
- In a bowl, combine the dry ingredients and then the liquid ingredients until you have a smooth, homogeneous dough ball.
- Let the dough rest 20 minutes, after which divide it into two equal parts.
- Roll out the first disk, and place it directly in the pan.
- Fill in with a first layer of cheese, ham and rocket; last layer of cheese and close with the last disc of rolled out dough.
- Seal edges and bake in pan over medium-low heat, about 15 minutes per side with lid.
