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Oaty Pancakes with Grapefruit

Fluffy, flourless pancakes made with strained yoghurt for an extra protein hit. Top with an extra dollop of Total Yoghurt, blood orange and grapefruit.

Ingredients

100g FAGE Total 0%, plus 100g to serve

75g porridge oats

½ tsp bicarbonate of soda

1 medium egg

½ tsp ground cinnamon, optional

75ml almond milk or skimmed milk

1tsp coconut oil

1 ruby grapefruit

1 blood orange

1 tbsp agave nectar, to serve

    Steps
  1. In a food processor or mini blender whizz the oats to a fine powder. Mix with bicarbonate of soda, egg, cinnamon, milk and yoghurt until smooth.
  2. Heat a little of the oil in a large frying pan. Add heaped tablespoons of the batter about 4cm apart in the pan and cook for 1-2 minutes per side until deep golden. You should make about 8.
  3. Heat a little of the oil in a large frying pan. Add heaped tablespoons of the batter about 4cm apart in the pan and cook for 1-2 minutes per side until deep golden. You should make about 8.
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