Ingredients
120 g FAGE Total 5% yoghurt, FAGE Total 0% yoghurt
2 eggs
60 ml lemon juice
40 g maple syrup
100 g flour
16 g baking powder (= 1 sachet)
1 vanilla bean pod
20 g maple syrup
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Steps
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In a medium-sized bowl, break the eggs and pour in the yoghurt, lemon juice, maple syrup and after cutting the bean pods crosswise, the vanilla. Then add the flour and baking powder.
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Mix all the ingredients well until the mixture is uniform.
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Fill each cup 2/3 full with batter and place in the microwave for 2 minutes at 1000W.
- To serve, turn the cake upside down onto a small plate and garnish with more maple syrup as desired.
