Ingredients
1 (225 g) cream cheese, at room temperature
280 g FAGE Total
3 tablespoons powdered sugar
2 tablespoons lemon juice
Toppings:
Granola
Strawberries
Raspberries
Blackberries
Mint for garnish
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Steps
- Add cream cheese, yoghurt, powered sugar, and lemon juice to a food processor and pulse to combine.
- Alternate layers of cheesecake filling with granola and mixed berries in a serving glass. Garnish with mint.
