Mixed Berry Summer Tart

Fresh summer berries, creamy yoghurt, and a crunchy chocolate cookie crust come together for the perfect summer sweet.

2 hour 20 minutes

32-35 chocolate sandwich cookies
70g butter, melted

230g cream cheese, at room temperature
50g powdered sugar
20g vanilla extract
130g FAGE Total 0%, 2%, 5%, at room temperature

200g strawberries, hulled and thinly sliced
70g blueberries
Edible flowers (optional)
Mint leaves (optional)

  1. Place chocolate sandwich cookies into a food processor or blender and pulse until crumbs form. Add melted butter and pulse to combine.
  2. Press cookie mixture to the tart pan and freeze while preparing filling.
  3. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Slowly beat in the yogurt until smooth.
  4. Spread filling into the tart pan and refrigerate for at least 2 hours.
  5. Top the tart with strawberry, blueberries, edible flower, and mint right before serving.