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Lemon Curd Ice Cream

This refreshing lemon curd ice cream is perfect on warm sunny days.

Ingredients

300g FAGE Total 2%

300ml double cream

1 jar lemon curd

    Steps
  1. Whisk the double cream to soft peek then fold in the FAGE Total 2% yoghurt and lemon curd then continue whisking to full peak.
  2. Transfer into a freeze proof plastic container of equal depth (ie not a bowl), cover and freeze for a minimum of 2 hours.
  3. Transfer into a freeze proof plastic container of equal depth (ie not a bowl), cover and freeze for a minimum of 2 hours.
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