Lavender Frozen Yoghurt

8 hours to overnight

1 kg FAGE Total 2%, 5%

200 g sugar or honey

1 teaspoon dried lavender, crushed

1 teaspoon vanilla extract

¼ teaspoon salt

  1. Freeze bowl of ice cream maker for 3 hours before using.
  2. Combine all ingredients in a large bowl and mix well.
  3. Add ingredients into the ice cream maker. If you don’t have an ice cream maker, whip together with an electric mixer or blender and freeze.
  4. Mix for 35-40 minutes. Serve immediately for a soft serve, or freeze for 3-4 hours for a firmer texture.