Ingredients
60 gr FAGE Total Yoghurt
2 tablespoons mayo
3 tablespoons rice vinegar
1 tablespoon agave or honey (optional for a sweeter sauce)
1 tablespoon water (optional for a thinner sauce)
1 ½ teaspoon salt
1 tablespoon mirin (rice wine)
1 teaspoon melted butter
1 teaspoon tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
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Steps
- In a medium bowl, combine all ingredients and whisk until smooth.
- Serve with your favorite hibachi or stir-fry.
