Ingredients
100g FAGE Total
Salt & pepper, to taste
2 chicken breasts
150g breadcrumbs
150g mature cheddar cheese, finely grated
Fresh mixed herbs
Olive oil
For the sauce:
300g FAGE Total
3 garlic cloves
Drizzle of olive oil
Salt
Juice of 1 lemon
-
Steps
-
Season the chicken breasts on both sides and then seal the chicken breasts in a pan.
- Spread the yoghurt onto the chicken breasts. Mix the breadcrumbs with the cheese and the herbs and roll the chicken in this mixture.
-
Put the chicken in an oiled roasting tin and cook for about 20 minutes in a preheated oven at 180°C / Gas Mark 4
-
Crush the garlic and mix with the rest of the ingredients to make a thick sauce. Serve with the chicken.
