Ingredients
- 150g oats
- 140g FAGE Total yoghurt
- 125 ml milk
- 1 egg
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Butter or coconut oil
Toppings :
- FAGE Total yoghurt
- Strawberries
- Blueberries
- Raspberries
- Maple syrup
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Steps
- Add the rolled oats, FAGE Total yoghurt, milk, one egg, brown sugar, vanilla extract and salt to a food processor and blend until smooth.
- Meanwhile, heat a non-stick frying pan with a little butter or coconut oil over a medium heat.
- Then shape the pancake with a spoon. Use about 1/4 cup per pancake. If the pancake batter is too runny, leave it to rest for 10 to 15 minutes to thicken.
- Cook the pancakes on both sides until golden brown, then serve topped with FAGE Total yoghurt, berries and maple syrup!
