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Frozen Yoghurt Drops

These drops are fun to make and tasty to eat

Ingredients

500g FAGE Total Yoghurt

300g of Frozen Berries, thawed

Honey, to taste 

    Steps
  1. Blitz the yoghurt, frozen berries and honey together in a blender until smooth.
  2. Spoon the yoghurt mixture into a piping bag.
  3. On a tray lined with parchment paper, gently pipe out yoghurt drops of around 5-10mm diameter, depending on how big you want the drops to be.
  4. Freeze the yoghurt drops for 2.3 hours.
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