Ingredients
140g of FAGE Total 5%, 2%, or 0%
2 carrots, peeled and diced
1 apple, stemmed, cored and diced
Ice cubes
Juice of 1/2 lemon
Pinch of ginger
Pinch of cinnamon
Pinch of cardamom
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Steps
- Add all ingredients to a blender with 125ml of water and puree until smooth. Add more water to thin as desired.
