Ingredients
340 g FAGE Total Yoghurt
4 tsp instant coffee
4 tsp sugar syrup
250 ml milk
10 ice cubes
Coffee beans
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Steps
- Dissolve the coffee in the slightly warmed milk and sweeten with the sugar syrup.
- Collect milk and ice cubes in the blender's beaker; operate the pulse unit until the ice is reduced to a fine grain.
- Add the FAGE Total yoghurt and blend a little more, until the mixture is light and fluffy.
- Decorate with a couple of coffee beans and serve immediately.
