Ingredients
280g FAGE Total 5%
60g peanut butter or nut butter of choice
75g hot fudge
Peanuts or nuts of choice, crushed
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Steps
- Spoon 140g yogurt to the bottom of the parfait glass. Add peanut butter on top of the yogurt.
- Add another 140g of yogurt layer on top of the peanut butter and top with hot fudge (at room temperature).
- Garnish with crushed peanuts.
