Chocolate Avocado Mousse

Calling all chocolate lovers! A chocolate treat with a protein boost that’s sure to satisfy your sweet tooth.


1 large avocado, peeled and pitted
280g FAGE Total 5% 
80g chocolate chips, melted
2 tablespoons honey, maple syrup, or agave
1 teaspoon vanilla extract
Pinch of salt
Chocolate chips/shavings for garnish
Mint sprigs

  1. Add avocado, yoghurt (at room temperature), melted chocolate, honey, vanilla extract, and salt into a food processor or blender and blend until smooth and creamy.
  2. Divide into bowls and serve right away, or chill for 30 minutes for a thicker consistency.
  3. Garnish with extra yoghurt, chocolate, and mint.