Caramelized Onion & Bacon Dip

1 hour 15 minutes
2 bowls

8 slices of bacon, diced, divided

2 medium onions, diced

450 g FAGE Total 0%, 2%, 5%

60 g shredded white cheddar cheese

3 tablespoons chives, minced, divided

1 tablespoon dill, chopped

½ teaspoon garlic powder

Salt and pepper to taste

Potato chips, crackers, or vegetables for dipping

  1. Over medium high heat, cook the bacon in a skillet until crispy.
  2. Remove the bacon from the skillet and drain onto a paper towel lined plate.
  3. Remove half of the bacon fat and add onions to the skillet and cook until browned. Turn off the heat and let it rest for 10 minutes to cool down.
  4. In a large bowl, mix the yogurt cream, cheese, 2 tablespoons of chives, dill, garlic powder, most of the bacon, and onion until well combined.
  5. Taste a spoonful and add salt and pepper to your liking.
  6. Refrigerate for 1 hour before serving.
  7. Top with remaining bacon and chives and serve with potato chips or your favorite vegetables like carrots, celery, bell peppers, radish, and cucumbers.